Pumpkin Soup

The local restaurants are all serving their own versions of pumpkin soup. Well, I have found my favorite and tried to copy it-- and it is so simple and sooooo yummy! I woke up with a very weird dream this morning, so instead of going back to sleep, I got up, (believe it or not!) and made this soup in my VitaMix!

MA's Chilled Pumpkin Soup

1 small pumpkin (about 3 cups) seeded and cut into chunks
1 cup no-salt chicken broth, heated in micro for a minute
1 can coconut milk
5 Tbs dark brown sugar
1/2 tsp salt

Throw it all into the VitaMix and let 'er whirl on high for 7-8 minutes. Make sure your lid is locked down tight! Pour into bowl, let cool, and refrigerate til needed! Enjoy!