Yummm...

Cheesecake. The best one ever. It's White Chocolate Pumpkin. Of course altered a bit... I use real pumpkin (scoop out seeds, peel and cut in half. wrap it in saran and nuke it til its done, about 8 minutes.) I use graham crackers for the crust instead of ginger snaps, and omit the sugar. and I use half of the called for sugar in the pie itself. I also cook it in a shallow pan of water, which i have found makes it bake more evenly. remember to keep your baking stone on the bottom shelf of the oven to keep the temperature steady! enjoy! (You may have to save the image to a file and enlarge it big enough to read.)